Marble Cheesecake Recipe

Marble Cheesecake Recipe

Ingredients:

1 c of Graham crumbs
3/4 c of sugar plus 3 Tbsps
3 Tbsps of melted margarine
3 packs of soften creamcheese (8 ounces)
1 tsp of vanilla
1 ounce of unsweetened chocolate square; melted
3 large eggs

Instructions:

For the base: You combine 3 Tbsps sugar, margarine and crumbs. Tightly press into bottom part of 9″ springform bake pan. Let it bake for ten minutes at three hundred fifty degrees Fahrenheit.

For the body: You combine creamcheese, vanilla and sugar using a mixer set at mid-speed ’til well-blended. Gradually add in eggs, mix after every addition.

Blend chocolate into a cup of the batter. Scoop chocolate-batter and plain batter into the crust alternately. Cut layers through a knife many times to create a marble-effect. Bake it at four hundred fifty degrees Fahrenheit for 10 mins. Reduce temp to two hundred fifty degrees Fahrenheit then bake for 30 mins more. Loosen the cake form the pan’s rim. Cool completely before having the rim removed. Chill.

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